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Zucchini Chive Dip

American.foodie's picture
Ingredients
  Soft cream cheese 1 Ounce
  Milk 3 Tablespoon
  Zucchini 1 Small, shredded
  Chives 3 Tablespoon, chopped
  Salt 1⁄8 Teaspoon
Directions

Combine cream cheese and milk, mixing until well blended.
Add remaining ingredients; mix well.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 161 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 35.7 mg11.9%

Sodium 367.6 mg15.3%

Total Carbohydrates 11 g3.5%

Dietary Fiber 2.8 g11.1%

Sugars 6.7 g

Protein 6 g12.8%

Vitamin A 53.3% Vitamin C 86.1%

Calcium 14.3% Iron 7.6%

*Based on a 2000 Calorie diet

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Zucchini Chive Dip Recipe