You are here

Hot Artichoke Dip

American.foodie's picture
Ingredients
  Frozen artichoke hearts 9 Ounce, thawed (1 Package)
  Sour cream 8 Ounce (About 1/2 Pint)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Golden onion soup mix 1 1⁄4 Ounce (1 Envelope)
  Buttered bread crumbs 1 Cup (16 tbs), buttered
Directions

Preheat oven to 350° In food processor or blender, puree artichokes.
Add sour cream and cheese; process until smooth.
Stir in golden onion recipe soup mix.
Turn into 2 1/2 cup casserole, then top with bread crumbs.
Bake uncovered 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 486

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 31.8 g159.1%

Trans Fat 0 g

Cholesterol 145.4 mg48.5%

Sodium 4312.2 mg179.7%

Total Carbohydrates 77 g25.6%

Dietary Fiber 5.8 g23.1%

Sugars 13.3 g

Protein 31 g61.4%

Vitamin A 32.8% Vitamin C 15.1%

Calcium 68.5% Iron 16.9%

*Based on a 2000 Calorie diet

0 Comments

Hot Artichoke Dip Recipe