Hot Artichoke Dip
|Frozen artichoke hearts||9 Ounce, thawed (1 Package)|
|Sour cream||8 Ounce (About 1/2 Pint)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Golden onion soup mix||1 1⁄4 Ounce (1 Envelope)|
|Buttered bread crumbs||1 Cup (16 tbs), buttered|
Preheat oven to 350° In food processor or blender, puree artichokes.
Add sour cream and cheese; process until smooth.
Stir in golden onion recipe soup mix.
Turn into 2 1/2 cup casserole, then top with bread crumbs.
Bake uncovered 30 minutes or until heated through.
Serving size: Complete recipe
Calories 914 Calories from Fat 486
% Daily Value*
Total Fat 55 g85.1%
Saturated Fat 31.8 g159.1%
Trans Fat 0 g
Cholesterol 145.4 mg48.5%
Sodium 4312.2 mg179.7%
Total Carbohydrates 77 g25.6%
Dietary Fiber 5.8 g23.1%
Sugars 13.3 g
Protein 31 g61.4%
Vitamin A 32.8% Vitamin C 15.1%
Calcium 68.5% Iron 16.9%
*Based on a 2000 Calorie diet