Hot Artichoke Dip
|Frozen artichoke hearts||9 Ounce, thawed (1 Package)|
|Sour cream||8 Ounce (About 1/2 Pint)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Golden onion soup mix||1 1⁄4 Ounce (1 Envelope)|
|Buttered bread crumbs||1 Cup (16 tbs), buttered|
Preheat oven to 350° In food processor or blender, puree artichokes.
Add sour cream and cheese; process until smooth.
Stir in golden onion recipe soup mix.
Turn into 2 1/2 cup casserole, then top with bread crumbs.
Bake uncovered 30 minutes or until heated through.