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Hot Artichoke Dip

American.foodie's picture
Ingredients
  Frozen artichoke hearts 9 Ounce, thawed (1 Package)
  Sour cream 8 Ounce (About 1/2 Pint)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Golden onion soup mix 1 1⁄4 Ounce (1 Envelope)
  Buttered bread crumbs 1 Cup (16 tbs), buttered
Directions

Preheat oven to 350° In food processor or blender, puree artichokes.
Add sour cream and cheese; process until smooth.
Stir in golden onion recipe soup mix.
Turn into 2 1/2 cup casserole, then top with bread crumbs.
Bake uncovered 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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