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Hot Seafood Dip

Hot Seafood Dip is an amazingly delicous side dish. Try this Hot Seafood Dip recipe; I bet you will have a huge fan following for this one.
Ingredients
  Cream cheese 24 Ounce (3 Packages, 8 Ounce Each)
  Milk 6 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Canned crab meat 6 1⁄2 Ounce (1 Can)
Directions

Soften cream cheese to room temperature.
Mix all ingredients.
Bake 15 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2535 Calories from Fat 2103

% Daily Value*

Total Fat 239 g367.9%

Saturated Fat 133 g664.8%

Trans Fat 0 g

Cholesterol 919.8 mg306.6%

Sodium 3488.9 mg145.4%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0 g

Sugars 29.6 g

Protein 69 g138.5%

Vitamin A 174.4% Vitamin C 6.5%

Calcium 80.1% Iron 23.3%

*Based on a 2000 Calorie diet

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Hot Seafood Dip Recipe