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Spring Vegetable Dip

Spring Vegetable Dip is an easy to prepare side dish. Enjoy this recipe and share to us how you feel about this Spring Vegetable Dip.
Ingredients
  Dry vegetable soup mix 1 Ounce (1 Envelope)
  Sour cream 1 Pint
  Chips 1⁄2 Cup (8 tbs)
  Vegetables 1⁄2 Cup (8 tbs)
Directions

Combine soup mix and sour cream.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Spring
Ingredient: 
Vegetable

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 895

% Daily Value*

Total Fat 102 g156.7%

Saturated Fat 57.3 g286.4%

Trans Fat 0 g

Cholesterol 249.6 mg83.2%

Sodium 535.7 mg22.3%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4.5 g17.9%

Sugars 17.9 g

Protein 14 g28.6%

Vitamin A 136.5% Vitamin C 27.1%

Calcium 55.1% Iron 10.8%

*Based on a 2000 Calorie diet

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Spring Vegetable Dip Recipe