You are here

Vegetable Kabobs With Blue Cheese Dip

Whats.Cooking's picture
Vegetable Kabobs With Blue Cheese Dip has a great taste. Vegetable Kabobs With Blue Cheese Dip is an easy to prepare dish. The Vegetarians can't simply ignore Vegetable Kabobs With Blue Cheese Dip.
  Zucchini rounds 6
  Broccoli florets 12
  Cauliflower florets 12
  Cherry tomatoes 12
  Button mushrooms 12
  Plain yogurt 1⁄2 Cup (8 tbs) (Firm Style)
  Blue cheese 1 Tablespoon, crumbled
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Dash
  Salt To Taste
  Pepper To Taste

Cut zucchini rounds into half moons.
In a saucepan filled with lightly salted boiling water, blanch broccoli and cauliflower florets 1 minute.
Add zucchini.
Continue cooking 30 seconds or so.
Remove vegetables from saucepan.
Immerse in a bowl of ice cold water.
Once cool, drain well.
Pat dry.
Thread one of each vegetable onto small skewers.
Set aside.
In a food processor, blend dip ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

Rate It

Your rating: None
Average: 4 (17 votes)