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Vegetable Kabobs With Blue Cheese Dip

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Vegetable Kabobs With Blue Cheese Dip has a great taste. Vegetable Kabobs With Blue Cheese Dip is an easy to prepare dish. The Vegetarians can't simply ignore Vegetable Kabobs With Blue Cheese Dip.
  Zucchini rounds 6
  Broccoli florets 12
  Cauliflower florets 12
  Cherry tomatoes 12
  Button mushrooms 12
  Plain yogurt 1⁄2 Cup (8 tbs) (Firm Style)
  Blue cheese 1 Tablespoon, crumbled
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Dash
  Salt To Taste
  Pepper To Taste

Cut zucchini rounds into half moons.
In a saucepan filled with lightly salted boiling water, blanch broccoli and cauliflower florets 1 minute.
Add zucchini.
Continue cooking 30 seconds or so.
Remove vegetables from saucepan.
Immerse in a bowl of ice cold water.
Once cool, drain well.
Pat dry.
Thread one of each vegetable onto small skewers.
Set aside.
In a food processor, blend dip ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 490 Calories from Fat 100

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 25.9 mg8.6%

Sodium 971.1 mg40.5%

Total Carbohydrates 79 g26.2%

Dietary Fiber 21 g84.2%

Sugars 40.2 g

Protein 37 g74.3%

Vitamin A 156.6% Vitamin C 737.5%

Calcium 53.5% Iron 40.5%

*Based on a 2000 Calorie diet


Vegetable Kabobs With Blue Cheese Dip Recipe