Crudites With Peanut Butter Dip
|Carrot||1 Medium, peeled and cut into matchstick strips|
|Stalk celery||1 Medium, cut into matchstick strips|
|Green beans/Snow peas||8 , trimmed|
|Radishes||3 , trimmed|
|Banana||1⁄2 Medium, peeled|
|Peanut butter||1 Tablespoon|
|Unsweetened apple juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
Wrap the carrot, celery, snow peas, and radishes separately in plastic wrap or aluminum foil.
Place the banana, peanut butter, apple juice, and lemon juice in an electric blender or food processor.
Whirl for 10 to 15 seconds or until smooth.
Pour into a small plastic container, place plastic wrap directly on the surface of the mixture to prevent discoloration, and snap on the lid.
Refrigerate until ready to pack.