You are here

Roasted Garlic Dip

Healthycooking's picture
Ingredients
  Garlic bulb 1 Large
  Part skim ricotta cheese 1 Cup (16 tbs)
  Black pepper 1⁄4 Teaspoon
Directions

Preheat the oven to 375°F.
Wrap the garlic in aluminum foil, set on the middle oven rack, and roast for 1 hour.
Remove the garlic from the oven and cool until easy to handle.
Separate the garlic into cloves.
Working over the container of an electric blender or food processor, pinch each garlic clove so that the roasted flesh slips out.
Add the ricotta cheese and pepper to the blender and puree by whirling for 10 to 15 seconds.
Transfer to a small bowl and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Healthy

Rate It

Your rating: None
4.25
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 348 Calories from Fat 172

% Daily Value*

Total Fat 20 g30%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 76.3 mg25.4%

Sodium 308.6 mg12.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.4 g1.6%

Sugars 0.8 g

Protein 28 g56.8%

Vitamin A 19% Vitamin C 2.3%

Calcium 68.1% Iron 8.3%

*Based on a 2000 Calorie diet

0 Comments

Roasted Garlic Dip Recipe