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Onion-Dill Dip

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Ingredients
  Regular plain yogurt/Low fat plain yogurt 2 1⁄2 Cup (40 tbs)
  Onion soup mix 1 Ounce (1 Package)
  Minced parsley 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Dill weed 1 Teaspoon
  Pepper 1 Dash
Directions

Combine all ingredients.
Chill at least 1 hour to blend flavors.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.221055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 472 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 12.6 g63.2%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 2574.6 mg107.3%

Total Carbohydrates 51 g17%

Dietary Fiber 3.2 g12.7%

Sugars 29.7 g

Protein 25 g49.2%

Vitamin A 43.1% Vitamin C 44.4%

Calcium 87.7% Iron 22.5%

*Based on a 2000 Calorie diet

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Onion-Dill Dip Recipe