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Hot Cheese-Clam Dip

Microwaverina's picture
Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it.
  Butter/Margarine 4 Tablespoon
  Onion 1 Medium, finely chopped
  Sweet red pepper/Green red pepper 1 Medium, finely chopped
  Canned minced clams 6 1⁄2 Ounce, drained (1 Can)
  American processed cheese 1 Pound
  Sherry 1 Teaspoon
  Barbecue sauce/Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Pepper 1⁄4 Teaspoon

Place butter in 1 quart casserole.
MICROWAVE on HIGH until butter is melted.
Add onion and pepper.
Stir to coat with butter.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent.
Add clams, cheese, wine, catsup, Worcestershire sauce and pepper.
Stir thoroughly.
MICROWAVE 4 to 5 MINUTES on '8', or until cheese melts, stirring three times during cooking.

Recipe Summary

Difficulty Level: 
Side Dish

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