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Hot Cheese-Clam Dip

Microwaverina's picture
Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it.
  Butter/Margarine 4 Tablespoon
  Onion 1 Medium, finely chopped
  Sweet red pepper/Green red pepper 1 Medium, finely chopped
  Canned minced clams 6 1⁄2 Ounce, drained (1 Can)
  American processed cheese 1 Pound
  Sherry 1 Teaspoon
  Barbecue sauce/Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Pepper 1⁄4 Teaspoon

Place butter in 1 quart casserole.
MICROWAVE on HIGH until butter is melted.
Add onion and pepper.
Stir to coat with butter.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent.
Add clams, cheese, wine, catsup, Worcestershire sauce and pepper.
Stir thoroughly.
MICROWAVE 4 to 5 MINUTES on '8', or until cheese melts, stirring three times during cooking.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2670 Calories from Fat 1826

% Daily Value*

Total Fat 204 g314%

Saturated Fat 125.8 g628.9%

Trans Fat 0 g

Cholesterol 1197.5 mg399.2%

Sodium 9134.9 mg380.6%

Total Carbohydrates 108 g36%

Dietary Fiber 6.2 g24.8%

Sugars 36.8 g

Protein 127 g253.5%

Vitamin A 148.6% Vitamin C 379.7%

Calcium 25.6% Iron 296.2%

*Based on a 2000 Calorie diet

Hot Cheese-Clam Dip Recipe