|Canned artichoke hearts||1 , drained, chopped (1 Can)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
Heat oven to 350°F.
In medium bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice and garlic powder; mix well.
Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole.
Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.