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Artichoke Dip

Holidaycooking's picture
Ingredients
  Canned artichoke hearts 1 , drained, chopped (1 Can)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

Heat oven to 350°F.
In medium bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice and garlic powder; mix well.
Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole.
Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday

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