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Clam Dip

Holidaycooking's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Cream cheese 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Canned clam 8 Ounce, drained minced (reserved juice)
  Clam juice 1⁄4 Cup (4 tbs)
Directions

Rub bowl with garlic, add cheese and mash and beat with fork until smooth.
Add remaining ingredients and blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 723

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 44.2 g221%

Trans Fat 0 g

Cholesterol 401.4 mg133.8%

Sodium 2252.8 mg93.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.16 g0.62%

Sugars 8.3 g

Protein 72 g144.9%

Vitamin A 85.8% Vitamin C 95.4%

Calcium 45.8% Iron 359.9%

*Based on a 2000 Calorie diet

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Clam Dip Recipe