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Clam Dip

Holidaycooking's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Cream cheese 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Canned clam 8 Ounce, drained minced (reserved juice)
  Clam juice 1⁄4 Cup (4 tbs)
Directions

Rub bowl with garlic, add cheese and mash and beat with fork until smooth.
Add remaining ingredients and blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood
Interest: 
Everyday

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4.15
Average: 4.2 (16 votes)