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Fish Roe Dip

Greek.Cookery's picture
Ingredients
  Tarama 2 2⁄3 Ounce (1 Jar)
  White bread slices 4 , trimmed
  Onion 1 Small, finely grated
  Olive oil 2 Cup (32 tbs)
  Lemons juice 3
Directions

Mash tarama and add grated onion.
Add a little of the olive oil and beat thoroughly to a smooth paste.
Moisten bread and squeeze out excess water.
Continue beating tarama mixture, adding alternately small bits of moistened bread, olive oil, and lemon juice.
Taramasalata should be beaten until cream colored.

Recipe Summary

Cuisine: 
Greek
Course: 
Snack
Ingredient: 
Fish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4644 Calories from Fat 4332

% Daily Value*

Total Fat 488 g750.9%

Saturated Fat 59.7 g298.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 456.2 mg19%

Total Carbohydrates 71 g23.7%

Dietary Fiber 4.6 g18.2%

Sugars 9.4 g

Protein 9 g18.8%

Vitamin A 0.7% Vitamin C 148.6%

Calcium 4.5% Iron 15.2%

*Based on a 2000 Calorie diet

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Fish Roe Dip Recipe