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Prairie Fire Dip

fast.cook's picture
This Prairie Fire Dip is amazing ! Try out this cheese and onion spread over breads and pasta. Your suggestions for this Prairie Fire Dip are welcome !
Ingredients
  Canned enchilada dip 10 3⁄4 Ounce (1 Can)
  Shredded provolone cheese 2 Ounce (1/2 Cup)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Minced dried onion 1 Teaspoon
  Corn chips/Tortilla chips / vegetable dippers 100 Gram
Directions

In saucepan combine enchilada dip, cheese, milk, butter or margarine, and onion.
Heat and stir for 5 to 10 minutes or till hot.
Transfer dip to small fondue pot; place over fondue burner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Quick

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Your rating: None
4.40278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1156 Calories from Fat 753

% Daily Value*

Total Fat 84 g128.8%

Saturated Fat 31.3 g156.5%

Trans Fat 0 g

Cholesterol 109.3 mg36.4%

Sodium 3189.3 mg132.9%

Total Carbohydrates 75 g25.1%

Dietary Fiber 3.9 g15.6%

Sugars 14.6 g

Protein 29 g57.2%

Vitamin A 45% Vitamin C 217.9%

Calcium 58.1% Iron 2.2%

*Based on a 2000 Calorie diet

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Prairie Fire Dip Recipe