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Onion-Dill Dip For Vegetables

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Ingredients
  Plain yogurt 2 1⁄2 Cup (40 tbs)
  Onion soup mix 1 Packet (1 Package)
  Parsley 1 Tablespoon, minced
  Garlic powder 1⁄4 Teaspoon
  Dill weed 1 Teaspoon
  Pepper 1 Dash
  Raw vegetables 1 Cup (16 tbs)
Directions

Combine all ingredients except vegetables.
Chill at least 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 624 Calories from Fat 166

% Daily Value*

Total Fat 19 g29%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 73.5 mg24.5%

Sodium 3461.5 mg144.2%

Total Carbohydrates 85 g28.3%

Dietary Fiber 8.7 g34.6%

Sugars 38.1 g

Protein 29 g57.9%

Vitamin A 102% Vitamin C 56.6%

Calcium 89.8% Iron 23.2%

*Based on a 2000 Calorie diet

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Onion-Dill Dip For Vegetables Recipe