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Artichoke Dip

Healthycooking's picture
Ingredients
  Light sour cream 1⁄2 Cup (8 tbs)
  Creamy mustard 1⁄4 Cup (4 tbs) (French)
  Frozen artichoke hearts package 9 Ounce, thawed and finely chopped (1 Package)
  Green bell peppers 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Green onions 2 Tablespoon, sliced
Directions

To Microwave: In 1 quart microwavable bowl, combine sour cream, cream cheese and French's® Creamy Spread„¢ Mustard.
Stir in artichokes, peppers and chili powder.
Cover with waxed paper.
Microwave at HIGH (100% power) for 5 minutes or until hot, stirring halfway through cooking.
Garnish with green onions.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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