|Light sour cream||1⁄2 Cup (8 tbs)|
|Creamy mustard||1⁄4 Cup (4 tbs) (French)|
|Frozen artichoke hearts package||9 Ounce, thawed and finely chopped (1 Package)|
|Green bell peppers||1⁄2 Cup (8 tbs)|
|Chili powder||1 Teaspoon|
|Green onions||2 Tablespoon, sliced|
To Microwave: In 1 quart microwavable bowl, combine sour cream, cream cheese and French's® Creamy Spread„¢ Mustard.
Stir in artichokes, peppers and chili powder.
Cover with waxed paper.
Microwave at HIGH (100% power) for 5 minutes or until hot, stirring halfway through cooking.
Garnish with green onions.