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Spinach Dip In Cabbage

southern.chef's picture
Spinach Dip In Cabbage is a fine side dish. Spinach Dip In Cabbage gets its taste from mayonnaise mixed with sour cream flavored with lemon juice.
  Frozen chopped spinach 10 Ounce (1 Package)
  Sour cream 2⁄3 Cup (10.67 tbs) (Use Commercial)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Herb seasoned salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon (Whole Ones)
  Dill weed 1⁄4 Teaspoon, dried (Whole Ones)
  Lemon juice 1 Teaspoon
  Cabbage 1 Large

Cook spinach according to package directions; drain well, and stir in all remaining ingredients except cabbage.
Chill mixture.
Trim core end of cabbage to form a flat base.
Fold back several outer leaves of cabbage, if desired.
Cut a crosswise slice from the top, making it wide enough to remove about one fourth of the head; then lift out enough inner leaves from the cabbage to form a shell about 1 inch thick.
Spoon dip into cabbage cavity, and serve with an assortment of fresh vegetables.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1662 Calories from Fat 1323

% Daily Value*

Total Fat 148 g227.5%

Saturated Fat 28.7 g143.4%

Trans Fat 0 g

Cholesterol 184.5 mg61.5%

Sodium 2047 mg85.3%

Total Carbohydrates 74 g24.7%

Dietary Fiber 32.2 g128.9%

Sugars 36.9 g

Protein 24 g49%

Vitamin A 622.8% Vitamin C 739.4%

Calcium 91% Iron 83.9%

*Based on a 2000 Calorie diet

Spinach Dip In Cabbage Recipe