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Spinach Dip In Cabbage

southern.chef's picture
Spinach Dip In Cabbage is a fine side dish. Spinach Dip In Cabbage gets its taste from mayonnaise mixed with sour cream flavored with lemon juice.
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Sour cream 2⁄3 Cup (10.67 tbs) (Use Commercial)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Herb seasoned salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon (Whole Ones)
  Dill weed 1⁄4 Teaspoon, dried (Whole Ones)
  Lemon juice 1 Teaspoon
  Cabbage 1 Large
Directions

Cook spinach according to package directions; drain well, and stir in all remaining ingredients except cabbage.
Chill mixture.
Trim core end of cabbage to form a flat base.
Fold back several outer leaves of cabbage, if desired.
Cut a crosswise slice from the top, making it wide enough to remove about one fourth of the head; then lift out enough inner leaves from the cabbage to form a shell about 1 inch thick.
Spoon dip into cabbage cavity, and serve with an assortment of fresh vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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