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Chicken Bites With Mango Dip

fast.cook's picture
Ingredients
  Boneless chicken 300 Gram, cut into 1 inch pieces
  Ground cardamom 1⁄2 Teaspoon
  Ground cumin powder 1 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Oil 4 Tablespoon
  Mango chutney 5 Tablespoon
  Cream 3 Tablespoon
  Curry powder 1 Tablespoon
Directions

Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine.
Add chicken and toss to coat with spice mixture.
Cover and set aside to marinate at room temperature for 1 hour.
Add salt to chicken.
Heat 4 tbsp oil in a frying pan and cook chicken, stirring, over a medium heat for 5 minutes or until cooked.
Remove from pan and drain on absorbent kitchen paper.
To make sauce, place chutney, cream and curry powder in a food processor or blender and process to combine.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Chicken

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