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Sour Cream Clam Dip

Healthycooking's picture
Ingredients
  Light sour cream 8 Ounce (Land O Lakes)
  Canned minced clams 6 1⁄4 Ounce, drained (1 Can)
  Chopped green onions 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Cocktail sauce 2 Tablespoon
  Green onion strips 5
  Crackers 1 Cup (16 tbs)
Directions

In medium bowl stir together Light Sour Cream, clams, 2 tablespoons chopped green onions, Worcestershire sauce and pepper.
Cover; refrigerate until flavors are well blended
Spoon into shallow serving dish or plate; swirl cocktail sauce over top.
If desired, garnish with green onion strips.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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