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Shrimp Dilly Dip

Meal.Mates's picture
Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz), thawed
  Chopped cream cheese 8 Ounce, softened
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Crushed dried dill leaves 1⁄4 Teaspoon
  Tabasco sauce 5 Drop
Directions

Gradually blend soup and other ingredients with electric mixer or rotary beater.
Beat just until smooth; overheating will make dip too runny.
Chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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4.45
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 786

% Daily Value*

Total Fat 89 g137.2%

Saturated Fat 46.1 g230.4%

Trans Fat 0 g

Cholesterol 272.1 mg90.7%

Sodium 2701.3 mg112.6%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3.1 g12.3%

Sugars 9 g

Protein 19 g37.5%

Vitamin A 59.5% Vitamin C 6%

Calcium 25.6% Iron 8.9%

*Based on a 2000 Calorie diet

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Shrimp Dilly Dip Recipe