Shrimp Dilly Dip
14 Oct 2009
|Frozen condensed cream of shrimp soup||1 Can (10 oz), thawed|
|Chopped cream cheese||8 Ounce, softened|
|Chopped cucumber||1⁄4 Cup (4 tbs)|
|Chopped onion||2 Tablespoon|
|Crushed dried dill leaves||1⁄4 Teaspoon|
|Tabasco sauce||5 Drop|
Gradually blend soup and other ingredients with electric mixer or rotary beater.
Beat just until smooth; overheating will make dip too runny.
Shrimp Dilly Dip Recipe