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Artichoke Dip Make Over

Holidaycooking's picture
Ingredients
  Reduced calorie mayonnaise 1⁄2 Cup (8 tbs)
  Shredded reduced fat swiss cheese 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Canned artichoke hearts 1 Can (10 oz), drained, chopped (In Water)
Directions

Heat oven to 350°F.
In medium bowl, combine all ingredients; mix well.
Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole.
Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
If desired, garnish with carrot curls and celery leaves or sprigs of fresh rosemary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday

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