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Easy Bean Dip

Microwave.Lady's picture
  Condensed bean with bacon soup 5 3⁄4 Ounce (Half 11 1/2 Ounce Can)
  Processed cheese spread with bacon 2 1⁄2 Ounce (Half 5 Ounce Jar)
  Brown sugar 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Instant minced onion 1 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)

1. In a deep 1-quart casserole with lid, combine soup, cheese, brown sugar, Worcestershire sauce, mustard, onion and hot-pepper sauce. Cover and microwave at 100% (high)2-1/2 to 3 minutes or until cheese melts; stir every 1 minute.
2. Stir 1/2 cup bean mixture into sour cream. Stir sour-cream mixture into bean mixture in casserole. Cover and microwave at 30% ( medium low ) 1 minute or until heated through; stir after 30 seconds.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 350

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 20.3 g101.7%

Trans Fat 0 g

Cholesterol 107.9 mg36%

Sodium 2294.8 mg95.6%

Total Carbohydrates 57 g19.1%

Dietary Fiber 7.7 g30.7%

Sugars 20.1 g

Protein 25 g49.3%

Vitamin A 23.8% Vitamin C 4.3%

Calcium 29.4% Iron 19.9%

*Based on a 2000 Calorie diet

Easy Bean Dip Recipe