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Smoked Fish Dip

the.instructor's picture
Smoked Fish Dip is simply a delicious side dish. Try this amazingly tempting Smoked Fish Dip recipe; I am sure you will get a lot of compliments for this.
Ingredients
  Smoked mackerel/Other fish 3⁄4 Pound
  Cream cheese 8 Ounce, softened (1 Package)
  Half and half/Light cream 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic salt 1⁄4 Teaspoon
Directions

Remove any skin or bones from fish.
Chop fish fine to make about 1 1/2 cups.
Combine fish with cream cheese, half and half, lemon juice and garlic salt in a medium mixing bowl; mix well.
Chill and serve with crackers or chips.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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Average: 4.1 (18 votes)