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Smoked Fish Dip

the.instructor's picture
Smoked Fish Dip is simply a delicious side dish. Try this amazingly tempting Smoked Fish Dip recipe; I am sure you will get a lot of compliments for this.
Ingredients
  Smoked mackerel/Other fish 3⁄4 Pound
  Cream cheese 8 Ounce, softened (1 Package)
  Half and half/Light cream 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic salt 1⁄4 Teaspoon
Directions

Remove any skin or bones from fish.
Chop fish fine to make about 1 1/2 cups.
Combine fish with cream cheese, half and half, lemon juice and garlic salt in a medium mixing bowl; mix well.
Chill and serve with crackers or chips.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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4.07778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1996 Calories from Fat 1619

% Daily Value*

Total Fat 182 g279.7%

Saturated Fat 88.4 g442.2%

Trans Fat 0 g

Cholesterol 260.5 mg86.8%

Sodium 1129.1 mg47%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.12 g0.48%

Sugars 8 g

Protein 80 g160.9%

Vitamin A 59.6% Vitamin C 23.4%

Calcium 25.6% Iron 5%

*Based on a 2000 Calorie diet

Smoked Fish Dip Recipe