Smoked Fish Dip
|Smoked mackerel/Other fish||3⁄4 Pound|
|Cream cheese||8 Ounce, softened (1 Package)|
|Half and half/Light cream||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Garlic salt||1⁄4 Teaspoon|
Remove any skin or bones from fish.
Chop fish fine to make about 1 1/2 cups.
Combine fish with cream cheese, half and half, lemon juice and garlic salt in a medium mixing bowl; mix well.
Chill and serve with crackers or chips.
Serving size: Complete recipe
Calories 1996 Calories from Fat 1619
% Daily Value*
Total Fat 182 g279.7%
Saturated Fat 88.4 g442.2%
Trans Fat 0 g
Cholesterol 260.5 mg86.8%
Sodium 1129.1 mg47%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.12 g0.48%
Sugars 8 g
Protein 80 g160.9%
Vitamin A 59.6% Vitamin C 23.4%
Calcium 25.6% Iron 5%
*Based on a 2000 Calorie diet