You are here

Horseradish Cream Cheese Dip

Western.Chefs's picture
Ingredients
  Cream cheese 6 Ounce (2 Packages Of 3 Ounce)
  Sour cream 1⁄4 Cup (4 tbs) (Approximately)
  Freshly grated horseradish 4 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Paprika To Taste
  Tabasco sauce 1 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

1. Mash the cheese and gradually blend in the sour cream. Add the horseradish and seasonings to taste and beat until the mixture is light and fluffy.
2. Chill and sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

Rate It

Your rating: None
3.885715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 770 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 39.5 g197.6%

Trans Fat 0 g

Cholesterol 217 mg72.3%

Sodium 1447.6 mg60.3%

Total Carbohydrates 24 g8%

Dietary Fiber 1.7 g6.9%

Sugars 7.9 g

Protein 13 g25.2%

Vitamin A 115.7% Vitamin C 70%

Calcium 28% Iron 18.4%

*Based on a 2000 Calorie diet

0 Comments

Horseradish Cream Cheese Dip Recipe