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Horseradish Cream Cheese Dip

Western.Chefs's picture
Ingredients
  Cream cheese 6 Ounce (2 Packages Of 3 Ounce)
  Sour cream 1⁄4 Cup (4 tbs) (Approximately)
  Freshly grated horseradish 4 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Paprika To Taste
  Tabasco sauce 1 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

1. Mash the cheese and gradually blend in the sour cream. Add the horseradish and seasonings to taste and beat until the mixture is light and fluffy.
2. Chill and sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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Average: 3.9 (14 votes)