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Green Goddess Dip

Fondue.Chef's picture
Ingredients
  Cream cheese 6 Ounce (2 packages, 3 ounces each)
  Milk 2 Tablespoon
  Finely chopped cucumber 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
Directions

Allow cream cheese to soften at room temperature.
Blend in milk.
Combine with remaining ingredients.
Spoon into serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 523

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 33.4 g167%

Trans Fat 0 g

Cholesterol 190.1 mg63.4%

Sodium 1529.6 mg63.7%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.52 g2.1%

Sugars 8.1 g

Protein 11 g23%

Vitamin A 43.6% Vitamin C 0.62%

Calcium 20.9% Iron 5.5%

*Based on a 2000 Calorie diet

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Green Goddess Dip Recipe