You are here

Green Goddess Dip

Fondue.Chef's picture
Ingredients
  Cream cheese 6 Ounce (2 packages, 3 ounces each)
  Milk 2 Tablespoon
  Finely chopped cucumber 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
Directions

Allow cream cheese to soften at room temperature.
Blend in milk.
Combine with remaining ingredients.
Spoon into serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)