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Patio Dip

Microwaverina's picture
Ingredients
  Orange marmalade 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Assorted vegetables 1⁄2 Cup (8 tbs), cut in bite-size pieces (Use Oranges, Apples, Pears)
  Assorted fruits 1⁄2 Cup (8 tbs), cut in bite-size pieces (Use Raw Beans, Broccoli, Cauliflower)
Directions

Combine marmalade, brown sugar, vinegar, Worcestershire sauce, salt and curry powder in 1 quart casserole.
MICROWAVE 1 to 2 MINUTES on HIGH, or until mixture boils.
Stir.
MICROWAVE 2 MINUTES on HIGH, or until sugar is dissolved.
Stir to blend.
Refrigerate 10 minutes.
Blend in sour cream.
Serve with fruit and vegetables for dipping.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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