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Patio Dip

Microwaverina's picture
  Orange marmalade 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Assorted vegetables 1⁄2 Cup (8 tbs), cut in bite-size pieces (Use Oranges, Apples, Pears)
  Assorted fruits 1⁄2 Cup (8 tbs), cut in bite-size pieces (Use Raw Beans, Broccoli, Cauliflower)

Combine marmalade, brown sugar, vinegar, Worcestershire sauce, salt and curry powder in 1 quart casserole.
MICROWAVE 1 to 2 MINUTES on HIGH, or until mixture boils.
MICROWAVE 2 MINUTES on HIGH, or until sugar is dissolved.
Stir to blend.
Refrigerate 10 minutes.
Blend in sour cream.
Serve with fruit and vegetables for dipping.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1308.3 mg54.5%

Total Carbohydrates 153 g51.1%

Dietary Fiber 5.4 g21.7%

Sugars 130.1 g

Protein 8 g16.7%

Vitamin A 109.2% Vitamin C 55.6%

Calcium 35.4% Iron 10.4%

*Based on a 2000 Calorie diet

Patio Dip Recipe