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Crab And Clam Dip

Microwave.Lady's picture
Try this alluring Crab And Clam Dip. An easily prepared dip recipe, this Crab And Clam Dip is a dish which you will always love to serve in your party.
  Cream cheese 8 Ounce
  Soft butter/Margarine 5 Tablespoon
  French dressing 5 Tablespoon
  Canned minced clams 8 Ounce, drained
  Frozen crab meat 6 Ounce, thawed and drained
  Tabasco sauce 6 Drop
  Melba toast rounds 6

In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and french dressing with an electric mixer, until smooth.
Add drained clams and crab meat.
Stir to combine.
Add Tabasco sauce, to taste.
Mix well.
Spread on Melba toast rounds.
Place on a heat-resistant, non-metallic serving plate and heat, uncovered, on roast for 45 seconds.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 1565

% Daily Value*

Total Fat 178 g273.4%

Saturated Fat 87.1 g435.6%

Trans Fat 0 g

Cholesterol 562.7 mg187.6%

Sodium 1821.4 mg75.9%

Total Carbohydrates 53 g17.5%

Dietary Fiber 1.9 g7.5%

Sugars 19.3 g

Protein 104 g207.2%

Vitamin A 129.2% Vitamin C 88.1%

Calcium 46.7% Iron 360.6%

*Based on a 2000 Calorie diet

Crab And Clam Dip Recipe