Crab And Clam Dip
|Cream cheese||8 Ounce|
|Soft butter/Margarine||5 Tablespoon|
|French dressing||5 Tablespoon|
|Canned minced clams||8 Ounce, drained|
|Frozen crab meat||6 Ounce, thawed and drained|
|Tabasco sauce||6 Drop|
|Melba toast rounds||6|
In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and french dressing with an electric mixer, until smooth.
Add drained clams and crab meat.
Stir to combine.
Add Tabasco sauce, to taste.
Spread on Melba toast rounds.
Place on a heat-resistant, non-metallic serving plate and heat, uncovered, on roast for 45 seconds.