Hot Clam And Cheese Dip
4 Oct 2009
Hot Cheese Dip is a delicious recipe that you would love to prepare on a get together. Try this Hot Cheese Dip; I am sure you will have a huge fan following for this!
|Canned minced clams||7 Ounce, drained|
|Green pepper||1⁄4 Cup (4 tbs), finely chopped|
|Scallions||4 , finely chopped|
|Tabasco sauce||2 Drop|
|Processed sharp cheddar cheese||16 Ounce, cubed (1 Package)|
Combine all ingredients in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on simmer for 5 1/2 minutes or until cheese melts.
Heat an additional 4 1/2 minutes on simmer.
Hot Clam And Cheese Dip Recipe