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Blue Cheese Dip

Grannys.kitchen's picture
Ingredients
  Bleu cheese 4 Ounce
  Sour cream 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Mayonnaise 1 Cup (16 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Soy sauce 2 Teaspoon
Directions

Combine the bleu cheese and cream cheese.
Beat until well blended.
Add the Parmesan, sour cream, mayonnaise, and soy sauce.
Mix well.
Refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3392 Calories from Fat 3030

% Daily Value*

Total Fat 341 g524.3%

Saturated Fat 114.1 g570.7%

Trans Fat 0 g

Cholesterol 700.2 mg233.4%

Sodium 4898.1 mg204.1%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0.08 g0.32%

Sugars 15.9 g

Protein 57 g113.4%

Vitamin A 103.9% Vitamin C 3.4%

Calcium 166.9% Iron 10.3%

*Based on a 2000 Calorie diet

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Blue Cheese Dip Recipe