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Shrimp Dip With An Ice Bowl

bbros1921's picture
This heavenly side dish from American cuisine can be prepared by freeze chilling.
Ingredients
  Cream cheese 16 Ounce (Softened)
  Lemon 1 (Juiced)
  Boiled shrimp 1 Pound (Shelled And Veined Then Chopped)
  Green onion 50 Gram (Chopped)
  Tabasco sauce 10 Drop
  Worcestershire sauce 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
  Horseradish To Taste
Directions

Dip:
Mix cream cheese and lemon juice. Stir in shrimp, onions and remaining ingredients. Refrigerate at least 8 hours before serving. Serve with crackers or party bread.

Ice Bowl:
Suspend a glass bowl in the center of a stainless steel mixing bowl with duct tape. Place sliced lemons between the bowls and fill with water. When frozen, remove tape and stainless steel bowl by allowing to set at room temperature for a few minutes. Add the shrimp dip to the bowl then serve. This makes a beautiful ice serving bowl to keep the dip cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Milk Product
Interest: 
Party
Servings: 
4

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