You are here

Avocado And Anchovy Dip

admin's picture
Ingredients
  Garlic 1 Clove (5 gm), chopped
  Chopped parsley 2 Tablespoon
  Tarragon vinegar 1 Tablespoon
  Tarragon 1⁄2 Teaspoon
  Anchovy fillets 6
  Tarragon 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Ripe avocado 1 , peeled, seeded and roughly mashed
  Light cream 3 Tablespoon
  Salt To Taste
Directions

Combine all ingredients in the bowl of a food processor fitted with the steel blade and blend, scraping down the sides of processor bowl with a rubber spatula as necessary.
Add seasoning to taste, and blend again.
Scrape dip into a bowl, cover, and refrigerate until needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

Rate It

Your rating: None
4.021875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 1993

% Daily Value*

Total Fat 223 g343.8%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 243.9 mg81.3%

Sodium 4164 mg173.5%

Total Carbohydrates 28 g9.4%

Dietary Fiber 16.1 g64.2%

Sugars 1.8 g

Protein 18 g35.9%

Vitamin A 74.4% Vitamin C 113.4%

Calcium 34.7% Iron 35.6%

*Based on a 2000 Calorie diet

0 Comments

Avocado And Anchovy Dip Recipe