Avocado And Anchovy Dip
|Garlic||1 Clove (5 gm), chopped|
|Chopped parsley||2 Tablespoon|
|Tarragon vinegar||1 Tablespoon|
|Tarragon||1⁄4 Cup (4 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Ripe avocado||1 , peeled, seeded and roughly mashed|
|Light cream||3 Tablespoon|
Combine all ingredients in the bowl of a food processor fitted with the steel blade and blend, scraping down the sides of processor bowl with a rubber spatula as necessary.
Add seasoning to taste, and blend again.
Scrape dip into a bowl, cover, and refrigerate until needed.