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Avocado And Anchovy Dip

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Ingredients
  Garlic 1 Clove (5 gm), chopped
  Chopped parsley 2 Tablespoon
  Tarragon vinegar 1 Tablespoon
  Tarragon 1⁄2 Teaspoon
  Anchovy fillets 6
  Tarragon 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Ripe avocado 1 , peeled, seeded and roughly mashed
  Light cream 3 Tablespoon
  Salt To Taste
Directions

Combine all ingredients in the bowl of a food processor fitted with the steel blade and blend, scraping down the sides of processor bowl with a rubber spatula as necessary.
Add seasoning to taste, and blend again.
Scrape dip into a bowl, cover, and refrigerate until needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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