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Fluffy Pumpkin Pie Dip

Lynnsrecipes's picture
A great Fall dessert or snack. Super easy to make and very flavorful. Serve with graham crackers, Teddy Grahams, Pumpkin or Ginger Snaps, pretzels, sliced apples, or whatever you choose. Adapted from Pinterest.
Ingredients
  Cream cheese 12 Ounce
  Powdered sugar 2 Cup (32 tbs)
  Canned pumpkin 1 Cup (16 tbs) (not pumpkin pie filling)
  Ground ginger 1 Teaspoon
  Cinnamon 1 Teaspoon
  Whipped topping 2 Cup (32 tbs) (Additional whipped topping to spread on top, optional)
Directions

MAKING:

  1. In a large bowl, beat together cream cheese and powdered sugar until light and fluffy.
  2. Stir in pumpkin, ginger, cinnamon and beat again.
  3. Gently fold in whipped topping and cover with cling wrap.
  4. Refrigerate for 30 minutes.

SERVING:

  1. Serve in separate bowls with whipped cream topping sprinkled with cinnamon and enjoy!
Things You Will Need
Large bowl
Hand blender
Cling wrap

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Dip
Taste: 
Sweet
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Channel: 
SmartWoman.tv
Occasion: 
Halloween, Thanksgiving
Preparation Time: 
10 Minutes
Servings: 
8

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Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 10.9 g54.4%

Trans Fat 0 g

Cholesterol 46.8 mg15.6%

Sodium 138.3 mg5.8%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.3 g5.2%

Sugars 36.1 g

Protein 3 g5.9%

Vitamin A 106.1% Vitamin C 2.3%

Calcium 5.7% Iron 4%

*Based on a 2000 Calorie diet

Fluffy Pumpkin Pie Dip Recipe Video