A great Fall dessert or snack. Super easy to make and very flavorful. Serve with graham crackers, Teddy Grahams, Pumpkin or Ginger Snaps, pretzels, sliced apples, or whatever you choose. Adapted from Pinterest.
2 Cup (32 tbs)
1 Cup (16 tbs) (not pumpkin pie filling)
2 Cup (32 tbs) (Additional whipped topping to spread on top, optional)
In a large bowl, beat together cream cheese and powdered sugar until light and fluffy.
Stir in pumpkin, ginger, cinnamon and beat again.
Gently fold in whipped topping and cover with cling wrap.
Refrigerate for 30 minutes.
Serve in separate bowls with whipped cream topping sprinkled with cinnamon and enjoy!