Buffalo Chicken Dip

Betty and Rick visit family in Jamestown, Rhode Island to celebrate the first birthday of great granddaughter Lucy. Mother Anna Boyer makes a fabulous dip...'Buffalo Chicken Dip' Try it!

Ingredients

Chicken breast halves 2 , cooked and shredded
Cream cheese 8 Ounce , cubed
Shredded cheddar and monterey jack cheese. 12 Ounce
Hot sauce 1/4 Cup (4 tbs)

Directions

GETTING READY

1. Preheat the oven to 350 degrees F.

MAKING

2. In a dish combine all the ingredients and top with cheese.

3. Bake in the oven for 15 minutes. Stir once in between.

SERVING

4. Serve hot with an accompaniment of your choice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 385Calories from Fat 277

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol

Sodium 941 mg39.21%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 1 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet