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Blue Cheese Dip With Mushrooms

Canadian.Recipes's picture
Blue Cheese Dip With Mushrooms has a mouth filling taste. The mayonnaise and sour cream gives the Blue cheese Dip with Mushrooms a velvety taste. Must catch it.
Ingredients
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Tobasco 2 Drop
  Mushrooms 1⁄2 Cup (8 tbs) (Fresh Or Canned)
Directions

Mix cheese, sour cream, mayonnaise, celery, salt, and Tabasco in a bowl.
Chill thoroughly.
Spear mushrooms with cocktail picks and use as dippers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday

Rate It

Your rating: None
4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1266 Calories from Fat 1146

% Daily Value*

Total Fat 128 g197.6%

Saturated Fat 33 g165.2%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 2527.4 mg105.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.4 g5.8%

Sugars 5.9 g

Protein 19 g37.1%

Vitamin A 32.9% Vitamin C 6.5%

Calcium 51% Iron 3.1%

*Based on a 2000 Calorie diet

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Blue Cheese Dip With Mushrooms Recipe