Betty's Relish Tray with Vegetable Dip -- Easter
Betty demonstrates how to make a Relish Tray, along with a Vegetable Dip for Easter. This recipe uses a variety of fresh vegetables and includes a spicy, flavorful dip for the vegetables.
Ingredients
| Sour cream | 1 Pint | |
| Italian salad dressing | 1 Packet (Good Seasons, dry mix) | |
| Dried basil leaves | 1 Tablespoon | |
| Chili powder | 1/2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salt | To Taste |
Directions
Making
In a small bowl mix all ingredients together. Cover with plastic wrap and chill for several hours or overnight.
Serving
Serve with your choice of raw vegetables.
Suggested vegetables: broccoli florets, grape tomatoes, sugar or snow peas, rainbow carrots, cucumbers, and red bell peppers. Suggested crackers, if desired: Sociables.
Recipe Summary
Difficulty Level: Easy
