Curried Vegetable Dip
|Cauliflower head||1 Large, broken into florets|
|Onion||1 , chopped|
|Water||1⁄2 Cup (8 tbs)|
|Skim milk||1 Cup (16 tbs)|
|Ground ginger||1⁄4 Teaspoon|
|Lemon juice||1 Teaspoon|
|Curry powder||1 Teaspoon|
1. Bring cauliflower, onion, and water to a boil. Reduce heat and simmer until tender, 15 to 20 minutes.
2. Blend in blender on medium speed until smooth.
3. Whisk cornstarch into milk. Heat until thickened, stirring constantly.
4. Add remaining ingredients.