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Curried Vegetable Dip

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Ingredients
  Cauliflower head 1 Large, broken into florets
  Onion 1 , chopped
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Ground ginger 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Curry powder 1 Teaspoon
Directions

1. Bring cauliflower, onion, and water to a boil. Reduce heat and simmer until tender, 15 to 20 minutes.
2. Blend in blender on medium speed until smooth.
3. Whisk cornstarch into milk. Heat until thickened, stirring constantly.
4. Add remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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