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Tantalizing Dip

Grannys.kitchen's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Grated onion 2 Tablespoon
  Tarragon vinegar 2 Teaspoon
  Chives 2 Teaspoon, chopped
  Chili sauce 2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Thyme 1⁄2 Teaspoon
Directions

Stir all ingredients in a small bowl - cover and refrigerate several hours.
Especially good as a raw vegetable dip (carrots, cauliflower, celery, radish, etc)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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