Lemon Shrimp Dip
|Shrimp/One 15 ounce can shrimp, 1 cup||1⁄2 Pound, cleaned or cooked (Fresh Or Frozen)|
|Cream style cottage cheese||1 Cup (16 tbs)|
|Chili sauce||3 Tablespoon|
|Lemon juice||2 Teaspoon|
|Onion juice||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
Finely chop shrimp.
Combine shrimp, cheese, chili sauce, lemon juice, onion juice, and Worcestershire sauce; blend in blender.
Gradually beat in enough milk to give good dipping consistency.