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Lemon Shrimp Dip

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Ingredients
  Shrimp/One 15 ounce can shrimp, 1 cup 1⁄2 Pound, cleaned or cooked (Fresh Or Frozen)
  Cream style cottage cheese 1 Cup (16 tbs)
  Chili sauce 3 Tablespoon
  Lemon juice 2 Teaspoon
  Onion juice 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Finely chop shrimp.
Combine shrimp, cheese, chili sauce, lemon juice, onion juice, and Worcestershire sauce; blend in blender.
Gradually beat in enough milk to give good dipping consistency.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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4.0825
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 158

% Daily Value*

Total Fat 18 g26.9%

Saturated Fat 8.6 g43.2%

Trans Fat 0.4 g

Cholesterol 389.4 mg129.8%

Sodium 1397.1 mg58.2%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.48 g1.9%

Sugars 12.7 g

Protein 73 g146.2%

Vitamin A 24.1% Vitamin C 19.8%

Calcium 35.4% Iron 36.1%

*Based on a 2000 Calorie diet

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Lemon Shrimp Dip Recipe