Dill Onion Packet
|Bermuda onion||1 Large|
|Dill weed||1⁄2 Teaspoon|
|Seasoned salt||To Taste|
Peel and partially core the onion (allow 1 for each serving).
Put the butter and dill weed into cavity; sprinkle generously with the seasoned salt.
Wrap in a square of heavy-duty aluminum foil.
Cook on grill 1 to 1 1/2 hours.