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Dill Onion Packet

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Ingredients
  Bermuda onion 1 Large
  Butter/Margarine 1 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Seasoned salt To Taste
Directions

Peel and partially core the onion (allow 1 for each serving).
Put the butter and dill weed into cavity; sprinkle generously with the seasoned salt.
Wrap in a square of heavy-duty aluminum foil.
Cook on grill 1 to 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 163 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 347 mg14.5%

Total Carbohydrates 30 g10%

Dietary Fiber 3.7 g14.9%

Sugars 18.9 g

Protein 4 g7.1%

Vitamin A 5.5% Vitamin C 32.2%

Calcium 12.1% Iron 12.2%

*Based on a 2000 Calorie diet

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Dill Onion Packet Recipe