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Dill Croutons

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Ingredients
  Day old bread loaf 1 Pound
  Butter 1 Cup (16 tbs)
  Onion salt 2 Teaspoon
  Dried parsley flakes 2 Tablespoon
  Dill weed 1 Teaspoon, dried
Directions

Cube bread into 1/2 inch cubes.
Spread cubes evenly over baking sheet.
Let dry 2 days or until cubes lose moisture and become hard.
Melt butter in large skillet.
Pour butter from skillet into a bowl.
Add onion salt, parsley, and dillweed; mix well.
Reheat skillet in which butter was melted.
Add croutons; distribute evenly over skillet surface.
Pour melted butter mixture over croutons.
Stir to distribute evenly.
Fry croutons until golden brown and thoroughly heated; cool.
Store up to 1 month in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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