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Dill Croutons

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  Day old bread loaf 1 Pound
  Butter 1 Cup (16 tbs)
  Onion salt 2 Teaspoon
  Dried parsley flakes 2 Tablespoon
  Dill weed 1 Teaspoon, dried

Cube bread into 1/2 inch cubes.
Spread cubes evenly over baking sheet.
Let dry 2 days or until cubes lose moisture and become hard.
Melt butter in large skillet.
Pour butter from skillet into a bowl.
Add onion salt, parsley, and dillweed; mix well.
Reheat skillet in which butter was melted.
Add croutons; distribute evenly over skillet surface.
Pour melted butter mixture over croutons.
Stir to distribute evenly.
Fry croutons until golden brown and thoroughly heated; cool.
Store up to 1 month in airtight container.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 1672

% Daily Value*

Total Fat 190 g291.6%

Saturated Fat 115.6 g578.1%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 5581.2 mg232.5%

Total Carbohydrates 238 g79.5%

Dietary Fiber 20.8 g83.2%

Sugars 2.3 g

Protein 54 g107.3%

Vitamin A 179.4% Vitamin C 65.2%

Calcium 102.4% Iron 176.9%

*Based on a 2000 Calorie diet


Dill Croutons Recipe