You are here

Celery With Dill

herbal.chef's picture
Ingredients
  Chopped celery 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Black pepper To Taste
Directions

Put the celery in a one-quart pan.
Rinse, drain, cover and place over medium high heat.
When the cover is hot to the touch, reduce the heat to low and cook ten minutes.
Combine with the remaining ingredients and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.42647
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 175 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1259.5 mg52.5%

Total Carbohydrates 14 g4.8%

Dietary Fiber 6.6 g26.2%

Sugars 6.6 g

Protein 3 g6.2%

Vitamin A 39.9% Vitamin C 19.8%

Calcium 19% Iron 7.9%

*Based on a 2000 Calorie diet

0 Comments

Celery With Dill Recipe