Dill Veal Roast
|Boneless veal roast||3 Pound|
|Hot water||5 Cup (80 tbs)|
|Carrot||1 , chopped|
|Onion||1 , chopped|
|Dill weed||1 Teaspoon|
|Bay leaves||2 , crushed|
Place veal roast in a 3 qt.glass casserole dish.
Add remaining ingredients.
Cover areas of meat that are not completely immersed in water with small pieces of aluminum foil.
Cover and microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes to 2 hours].
If Turn meat over during cooking.