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Dill Veal Roast

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Ingredients
  Boneless veal roast 3 Pound
  Hot water 5 Cup (80 tbs)
  Carrot 1 , chopped
  Onion 1 , chopped
  Dill weed 1 Teaspoon
  Salt 1 Teaspoon
  Bay leaves 2 , crushed
Directions

Place veal roast in a 3 qt.glass casserole dish.
Add remaining ingredients.
Cover areas of meat that are not completely immersed in water with small pieces of aluminum foil.
Cover and microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes to 2 hours].
If Turn meat over during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3027 Calories from Fat 1494

% Daily Value*

Total Fat 145 g222.6%

Saturated Fat 48.1 g240.7%

Trans Fat 0 g

Cholesterol 1392 mg464%

Sodium 3304.4 mg137.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.2 g21%

Sugars 8.7 g

Protein 339 g678.5%

Vitamin A 212.2% Vitamin C 28.6%

Calcium 19.5% Iron 21%

*Based on a 2000 Calorie diet

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Dill Veal Roast Recipe