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Finnan Haddie With Dill

herbal.chef's picture
  Finnan haddie 1 Pound (Fresh)
  Milk 2 1⁄4 Cup (36 tbs) (Or More If Needed)
  Butter 4 Tablespoon (1/2 Stick)
  Flour 4 Tablespoon
  Chopped fresh dill/One tablespoon dried dill 2 Tablespoon
  Dill sprigs/Parsley sprigs 1

Place the finnan haddie in a saucepan and cover with milk.
Bring to a boil and simmer, covered, twenty to twenty five minutes.
Drain and reserve two cups of the milk.
Tear the fish into bite-size pieces and reserve.
Heat the butter and blend in the flour, stirring with a wire whisk.
When the mixture is well blended, add the reserved milk, stirring vigorously with the whisk.
When the sauce is thickened and smooth, add the finnan haddie.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1494 Calories from Fat 624

% Daily Value*

Total Fat 70 g108.5%

Saturated Fat 41.2 g206%

Trans Fat 0 g

Cholesterol 529.1 mg176.4%

Sodium 3692.1 mg153.8%

Total Carbohydrates 75 g24.9%

Dietary Fiber 2.3 g9.2%

Sugars 26.9 g

Protein 139 g277.3%

Vitamin A 96.4% Vitamin C 45.3%

Calcium 88.7% Iron 63.4%

*Based on a 2000 Calorie diet

Finnan Haddie With Dill Recipe