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Dill Clam & Tomato Aspic

salad.queen's picture
Ingredients
  Clam juice 16 Ounce
  Dill seed 2 Teaspoon
  Unflavored gelatin packet 2
  Tomato juice 480 Milliliter
  Instant onion powder 3⁄4 Teaspoon
  Frozen mixed vegetables 10 Ounce (1 Package Of 10 Ounces)
  Cooked and chilled lettuce leaves 4
Directions

Combine 1 bottle clam juice and dill seed in small saucepan.
Bring to a boil; reduce heat and simmer 10 minutes.
Soften gelatin in 1/2 cup tomato juice.
Strain dill seeds from hot clam juice.
Add hot clam juice to gelatin; stir until dissolved.
Add remaining clam juice, tomato juice and onion powder to gelatin mixture.
Chill until consistency resembles unbeaten egg white.
Fold in mixed vegetables.
Spoon into l 1/2-quart mold.
Chill until firm.
Unmold and serve on lettuce leaves, if desired

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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