|Fish fillets||1⁄2 Pound|
|Dill weed||1⁄4 Teaspoon|
Microwave margarine uncovered in square bak ing dish, 8x8x2 inches, until melted, 30 seconds to 1 minute.
Place fillets in dish, turning to coat with margarine.
Sprinkle with dill weed, salt and pepper.
Cover tiqntly and microwave until fish flakes easily with fork 2 to 2 1/2 minutes.
Garnish with lemon slices