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Dill Zucchini And Corn

Microwaverina's picture
Ingredients
  Zucchini 1 Medium, sliced (1.5 Cups)
  Fresh corn/12 ounces canned kernel corn, drained 1 1⁄2 Cup (24 tbs)
  Dill weed 1 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Combine zucchini, corn, and dillweed in 1 1/2-quart microproof casserole.
Dot with butter.
Stir to mix.
Cover and cook on HI, 6 to 7 minutes, or until hot, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 120 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 17.6 mg0.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.4 g9.7%

Sugars 2.9 g

Protein 3 g5.9%

Vitamin A 9.4% Vitamin C 20.9%

Calcium 3.2% Iron 6.1%

*Based on a 2000 Calorie diet

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Dill Zucchini And Corn Recipe