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Dil Khush Kabab

Kebab.King's picture
  Minced meat 1⁄2 Kilogram
  Ginger 1 Inch
  Green chili 2
  Coconut 1⁄2 , grated
  Fresh coriander 1⁄4 Cup (4 tbs)
  Parched gram flour 1 Tablespoon
  Eggs 2
  Garam masala powder 1⁄2 Teaspoon
  Coriander powder 2 Teaspoon
  Salt To Taste
  Oil 4 Tablespoon
  Bay leaves 2
  Cloves 4
  Green cardamoms 2
  Cinnamon stick 2

1 The mince should be ground very fine. Grind together the ginger, green chilli and coconut.
2 Mix mince and all the ingredients together except oil, bay leaves and garam masala. Mix extremely well using your hands.
3 Heat the oil in a skillet, non-stick preferred. Temper with the whole garam masala, slightly crushed. When they change colour, add 4 cups of water. Let it come to a boil.
4 Smear some oil on your palms and make small balls of the mince mixture. Flatten a little and drop carefully into the boiling water. When all the balls are thus immersed, cover and let cook for 20-25 minutes or till the water dries completely. Uncover for the last 10 minutes. Shake the pan occasionally.
5 When the water evaporates and the oil comes out, carefully turn the kababs once and let fry to a golden brown.
6 Serve hot with a chutney and raita.

Recipe Summary

Difficulty Level: 
Main Dish

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