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Dill Cauliflower

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Ingredients
  Cauliflower 1 Large
  Butter 1⁄3 Cup (5.33 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 3 Cup (48 tbs)
  Sharp cheddar cheese 1 1⁄2 Cup (24 tbs), grated
  Dill weed 3⁄4 Teaspoon
Directions

Heat oven to .325 degrees.
Butter a 2-qt. casserole.
Break cauliflower into flowerets and cook in boiling salted water until almost tender, about 10 minutes.
Drain.
Heat butter in saucepan.
Add flour, salt and pepper and let bubble up together.
Remove from heat and add milk all at once.
Return to moderate heat and cook, stirring constantly, until thick and smooth.
Stir in cheese and dill weed and continue heating and stirring until cheese is melted.
Put half of cauliflower in prepared casserole.
Top with half of sauce.
Repeat layers.
Bake 20 minutes or until bubbling well.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry

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