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Dilled Cucumber On Tomatoes

chef.tim.lee's picture
Ingredients
  Cucumber 1 Large
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Vinegar 3 Tablespoon
  Minced dill weed/1/2 teaspoon dried whole dill weed 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bibb lettuce 1
  Tomatoes 3 Medium
Directions

Place cucumber in a shallow bowl, and set aside.
Combine next 6 ingredients, and mix well with a wire whisk; pour over cucumbers, tossing gently.
Cover and chill at least 6 hours.
Arrange lettuce on a serving platter; top with tomato slices.
Spoon cucumber mixture over tomatoes.

Recipe Summary

Cuisine: 
American
Servings: 
6

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Average: 3.7 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 170.6 mg7.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.5 g5.8%

Sugars 2.9 g

Protein 1 g3%

Vitamin A 30.8% Vitamin C 18.1%

Calcium 4.7% Iron 7%

*Based on a 2000 Calorie diet

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Dilled Cucumber On Tomatoes Recipe