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Dilled Fish Rolls

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Ingredients
  Mayonnaise 3 Tablespoon
  Drained sweet pickle relish 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Frozen fish portions 16 Ounce
  French rolls 4
  Tomato 1 Large
  Shredded lettuce 2 Cup (32 tbs)
Directions

Combine first 4 ingredients; mix well, and set aside.
Cook fish portions according to package directions.
Place one fish portion on bottom half of each roll.
Top with tomato slices, lettuce, and a heaping tablespoonful of mayonnaise mixture.
Cover with roll tops, and serve immediately

Recipe Summary

Cuisine: 
American
Servings: 
4

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