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Delicious Dills

Farm.Fares's picture
Ingredients
  Grape leaves 3 (green, as required)
  Cucumbers 40 Small (as required, 4 to 5 inch length)
  Dill heads and stems 8
  Horseradish 2 Teaspoon, ground
  Mustard seed 2 Teaspoon
  Onion slices/Garlic cloves - 2 2 Large
  Water 5 Cup (80 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Salt 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Line the bottoms of 2 quart (or 4 pt) jars with grape leaves.
2) Slice the cucumbers in half lengthwise.

MAKING
3) Pack the cucumbers in the prepared jars.
4) Top each jar with half of dill, horseradish, mustard seed and onion slices.
5) In a saucepan, boil the water, vinegar and salt together.
6) Pour immediately over the cucumbers in jars and seal immediately.
7) Store in a cool place, unopened for 2 weeks for a perferct flavour.

SERVING
8) Use the 2 quarts or 4 pints Delicious Dills as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Storage: 
Preserving
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Dill
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
40

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